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Fine coffee learning gives you a deeper understanding of coffee

Fine coffee learning gives you a deeper understanding of coffee

Faced with the huge workload accumulated after the festival, I believe many people are counting on coffee to save and refresh themselves. However, for a group of senior coffee friends, coffee is like red wine, not instant coffee can be easily fooled. Moreover, taking time off to make a cup of freshly ground coffee for yourself can also be regarded as a moment of relaxation, which is more effective for improving work efficiency. But do you know,

2014-12-03
Let you know more about coffee, coffee and beans.

Let you know more about coffee, coffee and beans.

In the face of the heavy workload of Yali Mountain after the festival, I believe many people are counting on coffee to pick me up. However, for a large number of experienced coffee lovers, coffee is like red wine, which can not be fooled casually by instant coffee. And making a cup of freshly ground coffee for yourself in your spare time can also be regarded as a moment of relaxation, which is more effective for the improvement of work efficiency. But do you know

2015-04-29
The utensils used to make coffee by hand and pay attention to the details. Guangzhou Coffee Co., Ltd. notes on the first period of class.

The utensils used to make coffee by hand and pay attention to the details. Guangzhou Coffee Co., Ltd. notes on the first period of class.

Tips: 1. At the beginning of hand flushing, the water temperature in the kettle should be 85 to 90 degrees. 2. When holding the coffee pot in your hand, if you hold the pot in your right hand, you can hold the root of the right palm with your left hand to enhance the stability of the water. 3. It is recommended that the whole process be completed in about 3 minutes, the taste will be light when it is fast, and it will be sour if the water is cold. It can be roughly considered that the recommended time for the droplet stage + transition stage is one and a half minutes, and that for the fine flow stage is half a minute.

2016-04-18
The types of fancy coffee and its preparation process

The types of fancy coffee and its preparation process

Italian espresso (Espresso) Espresso to make a cup usually requires 7 grams of coffee powder, through 9 atmospheric pressure and 90 degrees Celsius high temperature pump steam coffee machine, in a short time of 20 seconds to extract 28ml to 30ml strong coffee. The most important thing about a successful Espresso is to see if there is a thick layer of reddish brown oil foam Cream floating on the surface. Espr

2015-03-06
Yunnan coffee

Yunnan coffee

Yunnan is a subtropical mountain climate zone south of the Tropic of Cancer, with unique plateau red soil, rich and loose soil and mild climate, which is especially suitable for growing small-grain coffee, which can grow the best coffee in the world.

2014-07-07
There is a

There is a "niche" profession: barista

Coffee does have a very complex aroma and taste, but it is often described in Weibo, such as grass, lotus, tree, cigar, sack, fruit, blueberry, horse milk, filter paper, boiled water.; for example: long fruit acid, bright fruit acid, clear fruit acid, jumping fruit acid, cool fruit acid, erect fruit

2015-07-21
Let you know more about coffee players like to drink highland coffee.

Let you know more about coffee players like to drink highland coffee.

In the face of the heavy workload of Yali Mountain after the festival, I believe many people are counting on coffee to pick me up. However, for a large number of experienced coffee lovers, coffee is like red wine, which can not be fooled casually by instant coffee. And making a cup of freshly ground coffee for yourself in your spare time can also be regarded as a moment of relaxation, which is more effective for the improvement of work efficiency. But do you know

2015-03-10
There is a

There is a "niche" professional barista.

Coffee does have a very complex aroma and taste, but it is often described in Weibo, such as grass, lotus, tree, cigar, sack, fruit, blueberry, horse milk, filter paper, boiled water.; for example: long fruit acid, bright fruit acid, clear fruit acid, jumping fruit acid, cool fruit acid, erect fruit

2015-01-12
Learn to be a little fox from the barista.

Learn to be a little fox from the barista.

Introduction: the flower drawing works of coffee masters are always amazing. Making a good espresso Espresso is an art in itself, and making ever-changing patterns on coffee is the icing on the cake. It may take several years to develop the perfect skill of coffee flower drawing. Let's learn from Sun Lei, a professional barista, to make a little fox pattern coffee flower.

2015-11-18
How to judge the quality of beans from their appearance?

How to judge the quality of beans from their appearance?

From its color-whether glossy, uniform color without spots; smell its fragrance-whether fragrance is rich; oral brittleness-- put into the mouth to bite, whether crisp sound, good taste, and finally to see if the bean shape is full and has weight. Because you can't make mellow coffee without good coffee beans / powder. Secondly, we should pay attention to whether the packaging of coffee beans is intact, if the bag is free.

2014-07-10
Coffee roasting is an important factor in determining the quality of fine coffee

Coffee roasting is an important factor in determining the quality of fine coffee

Whether at home or abroad, coffee experts or coffee predecessors all call the flavor of coffee aroma and flavor, or aroma and taste, aroma is an important factor in the composition of coffee flavor. The aroma that attracts coffee lovers is produced by roasting. The so-called roasting is: fried raw coffee beans, raw beans through baking will produce aroma components. Does roasting coffee beans sound like

2015-01-12
Rich and balanced taste of Yunnan Coffee in China which brand of Yunnan Coffee

Rich and balanced taste of Yunnan Coffee in China which brand of Yunnan Coffee

Coffee cultivation in China is concentrated in Yunnan and Hainan provinces. Yunnan has a large output, with an annual output of about 26000 tons in recent years, accounting for 90 per cent of the national output. It is said that Yunnan coffee came from the French 70 or 80 years ago. The main variety is Arabica Arabica, that is, the so-called small seed coffee, commonly known as Yunnan small grain coffee. The excellent geographical and climatic conditions of Yunnan provide good conditions for the growth of coffee.

2016-07-25
Good coffee also talks about the origin, pedigree and coffee beans stand side by side.

Good coffee also talks about the origin, pedigree and coffee beans stand side by side.

In the face of the heavy workload of Yali Mountain after the festival, I believe many people are counting on coffee to pick me up. However, for a large number of experienced coffee lovers, coffee is like red wine, which can not be fooled casually by instant coffee. And making a cup of freshly ground coffee for yourself in your spare time can also be regarded as a moment of relaxation, which is more effective for the improvement of work efficiency. But do you know

2015-09-14
Coffee making steps Coffee powder technology sharing

Coffee making steps Coffee powder technology sharing

But I'm not talking about coffee making steps. I want to share one of the most important steps in making espresso-coffee pressing powder. In fact, as a coffee rookie, pressing powder is the most laborious step in my coffee learning. I prefer to foam milk than pressing powder. Unfortunately, the quality of a cup of espresso is largely determined by pressing powder. So we can't skip this coffee press, this one.

2014-09-24
Family Cafe: corner Cafe

Family Cafe: corner Cafe

Recently, a family-style cafe opened in the urban Hengbei residential area, which is named "nook and cranny" because it is located in a quiet corner. The CD and magazines in the store are picked up by the guests, and the corners arranged by colored single sofas and floor lamps are quite warm.

2014-05-30
Selection and purchase of coffee pots and cups

Selection and purchase of coffee pots and cups

Buy a coffee pot. Now the coffee pots on the market are all drip-type, and they are divided into Japanese style, American style and Italian style. The Japanese coffee maker, also known as the siphon pot, has an alcohol lamp on the base and two glass balls on it. It heats the water from the lower glass ball to produce steam, pushes the hot water from the lower sphere to the upper pot, and then sucks back the coffee extracted from the upper glass ball after the next pot cools. Use

2014-12-20
The production of Italian espresso Espresso

The production of Italian espresso Espresso

Making a good Espresso can be a challenge for both coffee lovers at home and the experienced Barista in the cafe. Below, we will discuss the various factors that affect Espresso. 1. Coffee beans without good coffee beans, there is no good Espresso. Coffee beans must be fresh. In the case of Espresso, coffee extracted from stale coffee beans

2015-01-04
Italian Coffee Machine Coffee making process sharing Coffee pressing course

Italian Coffee Machine Coffee making process sharing Coffee pressing course

In fact, as a coffee rookie, pressing powder is the most difficult step in my coffee study. I prefer milk foam to pressing powder. Unfortunately, the quality of a cup of espresso is largely determined by pressing powder. So we can't skip this coffee powder step, so this coffee powder tutorial is written for friends who are worried about not knowing how to powder. I hope it will be helpful to you.

2014-10-20
The production of Italian espresso Espresso

The production of Italian espresso Espresso

A perfect Espresso is hard to come by. Making a good Espresso can be a challenge for both coffee lovers at home and the experienced Barista in the cafe. Below, we will discuss the various factors that affect Espresso. 1. Coffee beans without good coffee beans, there is no good Espresso. Coffee beans must be fresh. In the case of Espresso

2014-09-16
Which is true love, Espresso or freshly brewed coffee?

Which is true love, Espresso or freshly brewed coffee?

Historically, Italy was the first country in Europe to import coffee commercially. Today, espresso, especially espresso (Espresso), which is known as the soul of coffee, dominates the global market with lightning speed.

2015-11-04
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